Make a Great Hamburger

With spring time here and summer not so far off in the distance, it is that time of the year where family gatherings and friendly get together are frequent. With the fine weather, it would be crazy not to want to get out more and enjoy the season.

West Texas Catering service and your outdoor events

Cookouts and picnics are a great way to spend your days with the people you care about. But like any other event, the food to eat and how to prepare it is something that needs to be planned properly.

How ‘bout a ‘burger?

Hamburgers are one of America’s favorite food and you can easily find them in your local restaurant. However, it is also great if you can prepare and serve them to your guests in your upcoming event because of the many ways you can enjoy it. First, you need to know how to make a great burger patty because they say that it is what makes a great hamburger. Here are some tips on how to prepare a delicious burger patty.

• It is important to choose the best meat possible so go for the best quality beef you can find. Meat that has about 15-20 percent fat, or 80-85 percent lean meat is fine. The fat is essential to add flavor in your burger. If you have a meat grinder at home, you can use that to grind your meat. If not, make sure to purchase your ground meat in a trusted meat shop to ensure that you get the cuts you want.

• Once you have the meat, you want to add seasoning that will complement the beef flavor. Avoid eggs, bread crumbs, and anything heavy that can ruin the flavor. Instead, go for tried and tested ingredients like pepper, salt, Worcestershire Sauce, shallot, and onions. You can also add herbs and Dijon mustard.

• When shaping the patties, the point is to make them thin and wide as the patty will shrink when cooked. Avoid over-handling the meat because it toughens the burger. There is no need to compress the patty for it to hold.  Press the center of the patties to keep them from bulging out while cooking.

• Grill the patties on medium-high heat and with the cover on. Do not overcook your burger; 3 minutes per side works for medium-rare, and 4-5 minutes per side until cooked through for the kids. Avoid pressing your burgers while grilling them as this pushes out all the juice, ending up with dry burgers. Now that you have the burger patties ready, you can place a buffet of condiments for the guests so they can freely choose which ones go on their burgers.

Make your outdoor events fun and unforgettable by serving your favorite meals in a creative manner. If you find preparing for your next event too time consuming, ask your West Texas catering service to help you prepare great meals that are perfect for everyone at the event.

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